I'll be the first to admit, cooking brown rice is not as easy as following the directions on the back of the bag. The slow cook time of brown rice plus added time for altitude, made for several mediocre pots of rice.

However, I've come across a new method that works. And, now you can (if you haven't already) partake of the pleasures of brown rice - the added nutritional benefits and the extra oomph in flavor.

Guesswork is removed in a technique that involves using an excess of water then draining it off . . . . Read more, view more photos & recipe.

About Andrea
Andrea Juarez is an award-winning writer. She writes on a variety of topics, however, her food blog ForkFingersChopsticks.com is the nexus of her love for food, research and culture. There you’ll find recipes for cooking an ingredient several ways. She makes cooking both fun and interesting.